Trip in
Gaucho Grilling In Uruguay
Gaucho Grilling In Uruguay
October 10 - 14, 2021
4 Nights
Trip Description
A meal with Francis Mallmann is not just a meal; it’s a dramatic scene of raw, rustic and romantic refinement. In this unprecedented culinary odyssey to the soul of South American culture, Francis Mallmann will be not only guide and host, but maestro of fire.
The further east you drive from Uruguay’s capital, Montevideo, the wilder the landscape becomes, until you arrive in the village of Garzón, population 200. This is where Francis Mallmann, certainly the biggest culinary star in the Latin world, has chosen to open a restaurant and adjoining inn.
In this once-thriving railroad stop whose pueblo buildings have since patinated, the chef’s wild-fire cooking—whether it’s with hot stones in a pit or a dome fire for a candlelit dinner in Garzón’s abandoned train station—sends a message about a way of living: get lost, in the best of ways.
PRICING DETAILS
- Double Occupancy Room: $25,000
- Single Occupancy Room: $16,100
October 10 - 14, 2021
4 Nights
Trip highlights
Trip highlights
Stay Chez Mallman
Stay Chez Mallman
PRIOR has taken over the town! Stay in either El Garzón, overlooking the garden and pool, or Casa Anna, a short walk from El Garzón. Both are owned by Mallmann and infused with his indominatiable style.
A Taste of Uruguayan Culture
A Taste of Uruguayan Culture
Go horseback riding with gauchos, the fearless cowboys of South America, and dance tango to live music on the terrace of Restaurant Garzón.
A Thriving Local Arts Scene
A Thriving Local Arts Scene
Heidi Lender, founder of nearby CAMPO artist residency program, will lead an art walk through the town’s revived center.
Try the Garzón Grape
Try the Garzón Grape
Uruguay has an up-and-coming wine country, which, while small in size, is rising in stature. Taste why at Bodega Garzón, the region’s first LEED-certified vineyard.
Cooking & Cocktails With Mallmann
Cooking & Cocktails With Mallmann
PRIOR members have unparalleled access to Francis Mallmann during this trip. Learn about the chef’s seven different methods of cooking with fire and enjoy sunset cocktails in his mountain home.
Explore the Wild Countryside
Explore the Wild Countryside
Gravel roads lead from the town of Garzón into the hills. From there, you can see a relatively undisturbed landscape and, in the distance, the Atlantic Ocean.
Join Us
PRIVATIZE
Our group Clubhouses are gatherings in notable properties around the world.
EXTEND
Immersive global voyages are led by our extensive network of locals & experts.
CUSTOMIZE
Access our Custom Travel designers to fully tailor any itinerary.
Discover Other Trips
Explore our other Clubhouses and Voyages
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A Slovenian Culinary and Natural Wine Exploration
A Slovenian Culinary and Natural Wine Exploration
Explore the border region’s best organic and biodynamic winemaking and join chef Ana Roš at her celebrated restaurant, Hiša Franko, for traditional Slovenian cuisine at its most elevated.
September 26 - 29, 2021
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Mexico
Day of the Dead in Oaxaca
Day of the Dead in Oaxaca
Celebrate this vivid fiesta in Mexico’s food and craft capital with the artisans and chefs who keep its traditions alive
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Long Weekend in Emilia Romagna
Long Weekend in Emilia Romagna
Chef Massimo Bottura leads tastings of hallmark foods that have made this Italian region so rich in culinary culture
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New Year’s Eve in Marrakech
New Year’s Eve in Marrakech
Bring in 2022 at Jasper Conran’s impeccably converted riad retreat L’Hôtel, whose design and ambiance channels the expatriate glamour of Morocco’s past
December 27, 2022 - January 1, 2023
5 Nights
Trip Description
A meal with Francis Mallmann is not just a meal; it’s a dramatic scene of raw, rustic and romantic refinement. In this unprecedented culinary odyssey to the soul of South American culture, Francis Mallmann will be not only guide and host, but maestro of fire.
The further east you drive from Uruguay’s capital, Montevideo, the wilder the landscape becomes, until you arrive in the village of Garzón, population 200. This is where Francis Mallmann, certainly the biggest culinary star in the Latin world, has chosen to open a restaurant and adjoining inn.
In this once-thriving railroad stop whose pueblo buildings have since patinated, the chef’s wild-fire cooking—whether it’s with hot stones in a pit or a dome fire for a candlelit dinner in Garzón’s abandoned train station—sends a message about a way of living: get lost, in the best of ways.
PRICING DETAILS
- Double Occupancy Room: $25,000
- Single Occupancy Room: $16,100
Trip highlights
Trip highlights
Stay Chez Mallman
Stay Chez Mallman
PRIOR has taken over the town! Stay in either El Garzón, overlooking the garden and pool, or Casa Anna, a short walk from El Garzón. Both are owned by Mallmann and infused with his indominatiable style.
A Taste of Uruguayan Culture
A Taste of Uruguayan Culture
Go horseback riding with gauchos, the fearless cowboys of South America, and dance tango to live music on the terrace of Restaurant Garzón.
A Thriving Local Arts Scene
A Thriving Local Arts Scene
Heidi Lender, founder of nearby CAMPO artist residency program, will lead an art walk through the town’s revived center.
Try the Garzón Grape
Try the Garzón Grape
Uruguay has an up-and-coming wine country, which, while small in size, is rising in stature. Taste why at Bodega Garzón, the region’s first LEED-certified vineyard.
Cooking & Cocktails With Mallmann
Cooking & Cocktails With Mallmann
PRIOR members have unparalleled access to Francis Mallmann during this trip. Learn about the chef’s seven different methods of cooking with fire and enjoy sunset cocktails in his mountain home.
Explore the Wild Countryside
Explore the Wild Countryside
Gravel roads lead from the town of Garzón into the hills. From there, you can see a relatively undisturbed landscape and, in the distance, the Atlantic Ocean.
Join Us
PRIVATIZE
Our group Clubhouses are gatherings in notable properties around the world.
EXTEND
Immersive global voyages are led by our extensive network of locals & experts.
CUSTOMIZE
Access our Custom Travel designers to fully tailor any itinerary.
Discover Other Trips
Explore our other Clubhouses and Voyages
Slovenia
A Slovenian Culinary and Natural Wine Exploration
A Slovenian Culinary and Natural Wine Exploration
Explore the border region’s best organic and biodynamic winemaking and join chef Ana Roš at her celebrated restaurant, Hiša Franko, for traditional Slovenian cuisine at its most elevated.
September 26 - 29, 2021
3 Nights
Mexico
Day of the Dead in Oaxaca
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Celebrate this vivid fiesta in Mexico’s food and craft capital with the artisans and chefs who keep its traditions alive
October 28 - November 1, 2021
4 Nights
Long Weekend in Emilia Romagna
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Chef Massimo Bottura leads tastings of hallmark foods that have made this Italian region so rich in culinary culture
September 8 - 11, 2021
3 Nights
New Year’s Eve in Marrakech
New Year’s Eve in Marrakech
Bring in 2022 at Jasper Conran’s impeccably converted riad retreat L’Hôtel, whose design and ambiance channels the expatriate glamour of Morocco’s past
December 27, 2022 - January 1, 2023
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October 10 - 14, 2021
4 Nights